Cake*ology by Hil

Thursday, November 27, 2008

Fall Wedding Cake

Yeah! Finally another cake to do. This one was requested for a wedding reception held in a backyard with a fall theme. There were two sheet cakes (one Chocolate w/ Marshmallow Creme Chocolate filling, and the other White w/ Fresh Strawberry filling) and a two tiered (Choc top and White bottom). I used the basketweave technique for the sides and used fresh flowers for the decoration. I think it turned out pretty nice.

3 comments:

Jessie and Byron said...

I don't know if you are still doing cakes but I was looking around online for someone to do a cake for me for a baby shower I am throwing in May, you haven;t posted in a while so you might not be interested, I believe from some of the comments I read you are in the Mesa area, which is where I am also. Please let me know if you are interested in doing a cake for me. I would LOVE the same one you did in brown and green for the baby boy shower only I would want it brown and pink. Hopefully you are interested and how much do you charge? Call me 480-654-8299 thanks, my name is Jessica

Roberthussy said...

Fruit and the golden leaves of the fall adorn the tiers of the autumn wedding cake. Anyone who has ever wallked the forest in the autumn months knows of the beautiful golden leaves that crunch underfoot. Of course, it isn't all about decaying vegetation. The dark berries and jaggedy pine cones and leaves that garnish the fall autumn wedding cake make a beautiful contrast to the fondant cake walls.



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zerry ht said...

Wow!! Such a delicious cake. It is awesome and flowers on top are looking simply great. Will be having similar cake for my wedding too. My wedding will be arranged at one of NYCwedding venues. The cake will be prepared by best bakers.